Description
Cherry Red Shrimp – Grade A
Neocaridina davidi
Species Background
Cherry Red Shrimp are a selectively bred color form of Neocaridina davidi, originally derived from wild populations in East Asia. Through long-term captive breeding, stable red coloration and broad tolerance to common freshwater conditions have been established. Grade A Cherry Reds display strong, consistent red coloration across most of the body, with limited transparency typically visible on the legs or lower abdomen. This grade balances visual appeal with resilience, making it suitable for both display and breeding setups.
Behavior and Temperament
Completely peaceful and social by nature. Cherry Red Shrimp are constant grazers and spend their time moving across plants, hardscape, and substrate. They are group-dependent and can become stressed, less active, and less visible when kept in very small numbers. Maintaining an adequate group size encourages natural behavior, normal grazing patterns, and overall stability.
Adult Size
Adults typically reach 1–1.25 inches.
Water Parameters
Temperature: 68–78°F
pH: 6.5–7.8
GH: 4–12 dGH
KH: 3–8 dKH
Stability is more important than targeting exact numerical values.
Diet
Omnivorous biofilm grazers. They naturally consume algae, biofilm, and detritus, but benefit from supplemental feeding with shrimp-specific sinking foods, blanched vegetables, and occasional protein-based feeds to support molting, growth, and coloration.
Tank Requirements
Minimum tank size: 5–10 gallons for a colony.
Planted aquariums with mosses, fine-leaved plants, and textured hardscape provide grazing surfaces and shelter, especially for juveniles. Gentle filtration and stable conditions are essential.
Why They’re Popular
Grade A Cherry Red Shrimp are valued for their dependable red coloration, adaptability, and suitability for planted aquariums. Their social nature, ease of breeding, and usefulness as both display and clean-up organisms make them a staple species for shrimp-focused tanks.
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